Ingredients
- 10 nonstick skillet
- 1 florets
- 1/2 omelet
- 1/4 cheese
- 180 gr cooled
- 150 gr cheddar cheese (shredded)
- 120 gr egg mixture
- 120 ml water
- 55 gr margarine
- 14 gr margarine
a plate with the other. Invert skillet so omelet falls upside-down onto plate. This way you'll have a smooth surface on top. Recipe By : Womans Day, daily recipe ----