Ingredients
- 3 from the heat (inches)
- 2 salsa bottled
- 1 compliments
- 1/2 glaze on top of the fish
- 2 lb orange roughy fillet
- 1/2 c lowfat mayonnaise
- 2 tb lowfat yogurt (plain)
- 1 tb lime juice
- some lime
Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe
