Ingredients
- 3 from the heat (inches)
- 2 salsa bottled
- 1 compliments
- 1/2 glaze on top of the fish
- 425 gr orange roughy fillet
- 120 ml lowfat mayonnaise
- 30 ml lowfat yogurt (plain)
- 16 ml lime juice
- some lime
Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe
