Using ingredient lowfat yogurt
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Ambrosia Fruit Dip
- 14 packets equal sweetner
- 240 ml lowfat yogurt (plain)
- 230 ml cream cheese
- 4 gr vanilla extract
- 2 gr lemon rind (grated)
Bowtie Pasta With Creamy Cilantro Pesto
- 3 garlic (cloves minced)
- 100 gr bowtie pasta
- 65 gr cilantro (chopped)
- 60 gr low-fat cottage cheese
- 60 ml lowfat yogurt (plain)
- 16 gr parmesan cheese (grated)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Calves Liver Stroganoff
- 1 1/4 calves liver
- 1 imitation bacon bits
- 240 ml lowfat yogurt (plain)
- 120 ml dry wine (white)
- 110 gr noodles (cooked)
- 85 gr mushrooms (chopped)
- 60 gr onions (chopped)
- 10 ml calorie mayonnaise (reduced)
- 1 gr salt
- 1 gr pepper
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Czardas
- 1 onion (chopped)
- 1 noodles
- 240 ml lowfat yogurt (plain)
- 80 gr mushrooms (sliced)
- 60 ml sherry
- 14 gr diet margarine
- 10 ml water
- 5 gr arrowroot powder
- 4 gr salt
- 3 gr paprika
Chocolate Fleck Frozen Yogurt
- 350 ml lowfat evaporated milk
- 240 ml lowfat yogurt (plain)
- 150 gr sugar
- 55 gr semi-sweet chocolate
- 5 gr cornstarch
- 4 gr vanilla extract
Citrus Berry Soup
- 25 cal per
- 1 1/2 blueberries
- 240 ml lowfat yogurt (plain)
- 120 ml orange juice
- 30 ml sour cream (light)
- 6 gr lemon peel (grated)
- 1 gr cinnamon
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Green Peas With Curried Mushrooms^
- 1 onion
- 850 gr unshelled green peas
- 120 ml lowfat yogurt
- 120 ml chicken stock
- 60 gr thinly mushrooms (sliced)
- 2 gr curry powder
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
Oriental Curry Veggies
- 240 ml lowfat mayonnaise
- 60 ml lowfat yogurt (plain)
- 8 gr sugar
- 6 gr curry powder
- 5 ml lemon juice
- 1 gr garlic powder
Pasta & Walnut Fruit Salad
- 15 mandarin oranges (canned)
- 2 seedless grapes (white)
- 1 cored
- 1/2 walnut (halves)
- 230 ml lowfat yogurt (plain)
- 100 gr shell macaroni
- 60 ml orange juice (frozen)
- 50 gr celery
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Tropical Island Sherbet
- 3 size ripe bananas
- 120 ml lowfat yogurt (plain)
- 65 gr firmly packed dark brown
- 65 gr coarsely (chopped toasted)
- 30 ml squeezed lime juice (freshly)
- 30 gr dark rum
- 1 gr nutmeg (finely grated)
Wild Rice Waldorf Salad
- 20 grams
- 1 apple
- 1 seedless grapes
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
- 120 gr wild rice
- 100 gr celery (chopped)
- 30 ml mayonnaise
Yogurt And Cucumber Soup With Mint And Dill
- 4 drops pepper sauce (hot)
- 2 lowfat
- 2 garlic (cloves)
- 1 cucumber
- 1 dill weed (fresh)
- 1 with skin
- 700 ml lowfat yogurt
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr dill
Baked Salmon With Caper Sauce
- 30 ml lowfat yogurt (plain)
- 30 gr cal (reduced)
- 30 ml dry wine (white)
- 3 gr capers (drained)
- 2 ml wine vinegar (white)
- 2 gr dillweed (dried)
- 1 gr lemon-pepper seasoning
- 1 slice onion thinly (sliced)
Broiled Orange Roughy With Salsa Glaze
- 3 from the heat (inches)
- 2 salsa bottled
- 1 compliments
- 1/2 glaze on top of the fish
- 425 gr orange roughy fillet
- 120 ml lowfat mayonnaise
- 30 ml lowfat yogurt (plain)
- 16 ml lime juice
- some lime
Cranberry Party Mold
- 3 cranberries (fresh)
- 375 gr pineapple (canned crushed)
- 240 ml lowfat yogurt (plain)
- 100 gr sugar
- 50 gr celery (finely chopped)
- 14 gr walnuts (chopped)
- 2 packages sugar-free raspberry jello
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt
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