Ingredients

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 1 lb scallops
• 1 lb shrimp
• 1/2 c dry breadcrumbs
• 1/2 c olive oil
• 3/8 c parsley
• some extra breadcrumb mixture onto the shrimp