Ingredients
- 6 grams
- 2 brussels sprouts (fresh)
- 1 1/2 fat
- 1 vegetable exchange
- 1/2 steam until tender
- 1/4 recipe
- 1/4 c walnuts
- 1 tb margarine
- 1/4 ts nutmeg (ground)
carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol