Ingredients
- 2 egg whites
- 1 c skim milk
- 1/2 c buckwheat flour
- 1/2 c wheat flour (whole)
- 1/4 c wheat germ
- 2 tb vegetable oil
- 3 ts baking powder
- 1 tb sugar
- 1/2 ts salt
-bran Beat egg whites with hand beater in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth. Spray griddle or 10-inch skillet with nonstick cooking spray. heat griddle over medium heat or to 375�. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.