Ingredients
- 12 eggs
- 1 pecans fine (chop)
- 21 c all purpose flour
- 11 c sugar
- 12 c quick-cooking oats
- 5 c butter soft
- 1 qt milk
- 2 lb raisins fine (chop)
- 1 c maple syrup
- 1/4 c baking powder
- 1/4 c baking soda
- 1/4 c vanilla extract
- 2 ts salt
- 2 packages butterscotch chips
Cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by round tablespoons 2" apart on greased baking sheets. Bake at 350~ for 15 minutes.