Ingredients
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
- 55 gr baking soda
- 50 gr vanilla extract
- 6 gr salt
- 2 packages butterscotch chips
Cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by round tablespoons 5 cm apart on greased baking sheets. Bake at 180ºC for 15 minutes.
