Ingredients
- 1 1/2 pecans mashed
- 1 powdered sugar
- 2 cups flour
- 1 cup butter
- 1/4 cup sugar
- 1 tablespoon vanilla
Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300� oven. Roll in powdered sugar immediately and cool on waxed paper. (Cookies may be made in advance and frozen.)
