Ingredients
- 1 1/2 pecans mashed
- 1 powdered sugar
- 250 gr flour
- 230 gr butter
- 50 gr sugar
- 14 gr vanilla
Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300� oven. Roll in powdered sugar immediately and cool on waxed paper. (Cookies may be made in advance and frozen.)
