Ingredients
- 3 c water
- 1 c butterflies
- 1 tb lemon juice
- 1 pn salt
- 1 pn pepper
- 1 pn sugar
- 1 package soup
you mix the butterflies with the soup and water. You mix the salt and pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot for 30 minutes. when you take it off the stove, serve it posted by Amy Struebing, age 5
