Ingredients
- 700 ml water
- 230 gr butterflies
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr sugar
- 1 package soup
you mix the butterflies with the soup and water. You mix the salt and pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot for 30 minutes. when you take it off the stove, serve it posted by Amy Struebing, age 5
