Ingredients
- 3 eggs
- 2 sticks butter
- 2 c sugar
- 3 c sifted flour
- 1 c buttermilk
- 8 oz cream cheese
- 1 c nuts (chopped)
- 5 t butternut flavoring
- 1 t baking soda
- 1/4 t salt
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.