Butternut Cake

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Cake

Butternut Cake

Ingredients

Preheat oven to 350 degrees Grease and flour three 23 cm cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.