Ingredients
- 6 leaves chinese cabbage
- 1 clove garlic
- 2 cups cabbage remainin
- 2 tb chang
- 1 tb sesame oil
- 1/2 dash sesame seeds
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.
