Using ingredient leaves chinese cabbage
Cabbage-Korean Ho Baechu
- 6 leaves chinese cabbage
- 1 clove garlic
- 180 gr cabbage remainin
- 30 gr chang
- 16 ml sesame oil
- 1 gr sesame seeds
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage