Ingredients
- 6 leaves chinese cabbage
- 1 clove garlic
- 180 gr cabbage remainin
- 30 gr chang
- 16 ml sesame oil
- 1 gr sesame seeds
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.
