Ingredients
- 5 garlic (cloves)
- 4 carrots (sliced)
- 3 potatoes-cubed
- 1 cabbage head coarsely (chopped)
- 1 onion (chopped)
- 1/2 cup water
- 1/2 cup wine (white)
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper (white)
- 1/2 teaspoon sage
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.
