Ingredients
- 5 garlic (cloves)
- 4 carrots (sliced)
- 3 potatoes-cubed
- 1 cabbage head coarsely (chopped)
- 1 onion (chopped)
- 120 ml water
- 120 ml wine (white)
- 1 gr thyme
- 1 gr pepper (white)
- 1 gr sage
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.
