Ingredients
- 8 thighs
- 2 poultry seasoning
- 1 c breadcrumbs
- 3/8 c pepper sauce (hot)
- 1/2 c flour
- 1/4 c water
- 3 tb oil
- 1 tb mustard
- 2 ts garlic powder
- 2 ts onion powder
- 1 t sugar
- 1 t cornstarch
- 1 t salt
- 1 t paprika
- 1/2 ts pepper
Marinate: ��� In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating. Coating: ��� In a blender, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend until thoroughly mixed. Put the bread crumb mixture in a shallow dish. Assembly: ��� Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat. Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 minutes. Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender. Cook: Joan M. McCormick, Yorktown, Virginia