Ingredients
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
- 60 gr onion
- 16 ml water (cold)
- 16 ml lemon juice
- 7 gr parsley
- 7 ml vegetable oil
- 3 gr cornstarch
- 1 gr salt
- 1 gr oregano leaves
- 1 gr pepper
- 1 gr saffron
NOTE: Use leftover Casera Sauce for spicing soups to saucing seafood. Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.
