Ingredients
- 1 1/4 c margarine
- 1 1/2 c rolled oats
- 1 c brown sugar
- 1 1/2 c all purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla
Cream margarine. Gradually add brown sugar and vanilla. Add rolled oats, flour and baking powder. Combine well. Turn dough onto lightly floured surface. Knead lightly. Pat or roll dough in a rectangular shape, not too thin. Cut into slices. Bake in 350 oven, 20-25 minutes. Cool on wire racks.
