Ingredients
- 7 caramel candy squares
- 2 cooking apples
- 1/2 c apple juice
- 3/8 c cream-style peanut butter
- 1 ts vanilla
- 1/2 ts cinnamon (ground)
- 1/8 ts cardamom (ground)
- 7 slices angel food cake (sliced)
-1 qt vanilla ice cream Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell
