Ingredients
- 3 pecan (halves)
- 2 l
- 1 egg
- 1 3/4 c butter
- 3 c flour
- 1 1/4 c brown sugar
- 1/2 c honey
- 1/4 c whipping cream
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS
