Ingredients
- 3 pecan (halves)
- 2 l
- 1 egg
- 400 gr butter
- 375 gr flour
- 280 gr brown sugar
- 120 ml honey
- 60 ml whipping cream
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS
