Ingredients
- 1/2 serrano chili
- 1 qt boiling water
- 3 c carrots
- 2 tb lime juice
- 2 tb cashew (pieces)
- 1/2 tb maple syrup
- 1 tb cilantro
Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add carrots, cashews & cilantro & toss to mix. Serve at room temperature or chilled. Yamuna Devi, "Yamuna's Table"
