Ingredients
- 1/2 serrano chili
- 950 ml boiling water
- 375 gr carrots
- 30 ml lime juice
- 16 gr cashew (pieces)
- 10 gr maple syrup
- 8 gr cilantro
Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add carrots, cashews & cilantro & toss to mix. Serve at room temperature or chilled. Yamuna Devi, "Yamuna's Table"
