Ingredients
- 2 tomatoes
- 1 heat cauliflower in pouches in microwave oven
- 2 quart heat-resistan non-metallic casserole place
- 20 oz cauliflower in cheese sauce
- 1/4 c onion (finely chopped)
- 2 t butter
- 1/2 t salt
- 1/8 t thyme leaves (crushed)
- 1 slice zucchini
mixture. Add salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.
