Ingredients
- 1 johnstons
- 14 oz eagle
- 8 oz cream cheese
- 3/8 c realemon lemon juice
- 1 ts vanilla
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
