Ingredients
- 2 c flour (plain)
- 2 c rice krispies
- 1/2 lb sharp cheese
- 1/4 lb butter
- 1/4 lb margarine
- 1/2 ts salt
Mix thoroughly; form into small balls. Place on greased cookie sheet, mash flat with a fork. Bake at 350 degrees for 10 minutes. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Dorothy Strayer of Patterson, Georgia.
