Ingredients
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt
Mix thoroughly; form into small balls. Place on greased cookie sheet, mash flat with a fork. Bake at 180ºC or 10 minutes. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Dorothy Strayer of Patterson, Georgia.
