Ingredients
- 7 1/2 pkg refrigerated
- 2 scallions (sliced)
- 3/4 lb beef (ground)
- 11 oz condensed cheddar
- 8 oz tomatoes
- 1/2 c onion (chopped)
- 1/2 c mozzarella cheese (shredded)
- 2 ts prepared mustard
- 1/8 ts pepper sauce (hot)
Sliced pitted ripe olives And dill pickle chips for Garnish,if desired Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips,if desired.Cut into wedges and serve.Makes 6 servings.
