Ingredients
- 4 eggs
- 1 unbaked pie shell
- 1 lb beef (ground)
- 1 1/2 c cheddar cheese
- 1/2 c milk
- 3/8 c onion
- 1/2 ts oregano
- 1/4 ts black pepper
Brown the beef and onion together. Drain and set aside. Mix all other ingredients together, then add beef mixture. Pour into an unbaked pie shell. Bake for 30-40 minutes at 350 degrees. NOTE: You can use a pan that has been sprayed with non-stick cooking spray instead of a pie crust. ..............Debbie Holland Taken from Heirloom Recipes by Billye Holder
