Ingredients
- 4 eggs
- 1 unbaked pie shell
- 450 gr beef (ground)
- 170 gr cheddar cheese
- 120 ml milk
- 40 gr onion
- 1 gr oregano
- 1 gr black pepper
Brown the beef and onion together. Drain and set aside. Mix all other ingredients together, then add beef mixture. Pour into an unbaked pie shell. Bake for 30-40 minutes at 350 degrees. NOTE: You can use a pan that has been sprayed with non-stick cooking spray instead of a pie crust. ..............Debbie Holland Taken from Heirloom Recipes by Billye Holder
