Ingredients
- 3 cauliflower in (cut pieces)
- 2 eggs (hard cooked chopped optional)
- 1 onion (chopped)
- 2 cups milk
- 1 cup american cheese cubed
- 1 cup cheddar cheese (grated)
- 1 cup cheese crackers (crushed)
- 4 tablespoons butter melted
- 3 tablespoons flour
- 2 tablespoons green pepper (chopped)
- 3 tablespoons parmesan cheese (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings.
