Ingredients
- 8 eggs
- 1 salt and pepper
- 2 c noodles (cooked)
- 1 c cheddar cheese (shredded)
- 2 tb green pepper (finely chopped)
- 1 tb pimiento (finely chopped)
- 1 ts salt
- 1/4 ts pepper
cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
