Ingredients
- 8 eggs
- 1 salt and pepper
- 110 gr noodles (cooked)
- 110 gr cheddar cheese (shredded)
- 18 gr green pepper (finely chopped)
- 8 gr pimiento (finely chopped)
- 3 gr salt
- 1 gr pepper
cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
