Ingredients
- 1/4 c popcorn kernels (uncooked)
- 1/4 c parmesan cheese (grated)
- 1 tb corn oil
- 1 ts basil leaves
- 1/2 ts oregano leaves
- 1/8 ts black pepper
- 1 package butter buds mix
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.
