Ingredients
- 38 gr popcorn kernels (uncooked)
- 20 gr parmesan cheese (grated)
- 16 ml corn oil
- 1 gr basil leaves
- 1 gr oregano leaves
- 1 gr black pepper
- 1 package butter buds mix
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.
