Ingredients
- 1 clove garlic
- 2 pt cherry tomatoes (yellow)
- 3/8 c olive oil
- 1/4 c wine vinegar
- 1 tb basalmic vinegar
- 1 tb vegetable oil
- 2 tb italian parsley
- 1 slice onion
Salt Ground Pepper Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve. Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
