Ingredients
- 2 sweet pepper (yellow)
- 2 tomatoes
- 1 jalapeno pepper
- 30 oz black beans
- 3 c chicken
- 1/4 c lime juice
- 1/4 c vegetable oil
- 1/4 c coriander
- 1 ts lime rind (grated)
- 1/4 ts salt
- 1/4 ts pepper
- 6 slices green onions
- some garlic
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.
