Ingredients
- 2 sweet pepper (yellow)
- 2 tomatoes
- 1 jalapeno pepper
- 950 gr black beans
- 425 gr chicken
- 60 ml lime juice
- 60 ml vegetable oil
- 24 gr coriander
- 2 gr lime rind (grated)
- 1 gr salt
- 1 gr pepper
- 6 slices green onions
- some garlic
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.
