Ingredients
- 1 chicken
- 1 c water
- 8 oz tomato sauce
- 9 oz pkg refrigerated cheese
- 14 1/2 oz tomatoes w (diced)
- 1 t olive
- 1 slice onion
- 1/2 slices green bell pepper
Nutrition Information Per Serving: 430 Calories, 14 g Fat, 930 mg Sodium
Nutrition Information Per Serving: 430 Calories, 14 g Fat, 930 mg Sodium
