Ingredients
- 1 chicken
- 240 ml water
- 230 ml tomato sauce
- 130 gr pkg refrigerated cheese
- 55 gr tomatoes w (diced)
- 5 gr olive
- 1 slice onion
- 1/2 slices green bell pepper
Nutrition Information Per Serving: 430 Calories, 14 g Fat, 930 mg Sodium
Nutrition Information Per Serving: 430 Calories, 14 g Fat, 930 mg Sodium
