Ingredients

• 3 chicken breasts (whole halved)
• 3 sweet potatoes
• 1 buttered rice
• 10 3/4 oz cream of celery soup
• 1/2 cup orange juice
• 5/8 cup flour
• 5/8 cup flour with salt
• 4 oz mushrooms (sliced drained)
• 3 tablespoons flour
• 2 teaspoons brown sugar
• 1 teaspoon nutmeg
• 1/2 teaspoon orange rind (grated)
• 1/2 dash cinnamon
• 1 slice place sweet potato in bottom of crock-po place chicken breasts on top