Ingredients
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
- 2 gr nutmeg
- 1 gr orange rind (grated)
- 1 gr cinnamon
- 1 slice place sweet potato in bottom of crock-po place chicken breasts on top
Serve chicken and sauce over hot buttered rice. Serves 6