Ingredients
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 6 oz king crab
- 1/2 c dry wine (white)
- 1/2 c whipping cream parsley (chopped)
- 1/2 c green pepper (chopped)
- 3 tb butter
- 1/4 c cornstarch
- 1 tb lemon juice
- 1 tb flour
- 1/2 ts salt
- 1/4 ts pepper
- some crabmeat on one end of breast
wine. Heat to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve, garnished with chopped parsley.
