Ingredients
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 95 gr king crab
- 120 ml dry wine (white)
- 120 ml whipping cream parsley (chopped)
- 65 gr green pepper (chopped)
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
- 8 gr flour
- 1 gr salt
- 1 gr pepper
- some crabmeat on one end of breast
wine. Heat to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve, garnished with chopped parsley.
