Ingredients
- 1 onion (sliced)
- 1/2 crisco
- 2 1/2 pounds chicken breasts skinned
- 2 cups water (hot)
- 1 cup regular rice
- 3/8 cup flour
- 4 teaspoons salt
- 1 teaspoon basil
- 1 package peas (frozen)
Preheat oven to 350 degrees. Thaw peas. Shake chicken in bag with flour and salt; brown in Crisco. Combine peas, rice, salt, basil and hot water in 9 x 13 inch glass casserole; lay browned chicken over; arrange sliced onions on top. Cover with foil. Bake 40 minutes, then uncover and bake 20 minutes.
Mastercook formatted/busted by Martha Hicks 6/98
